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In all three games, the ingredient appears as a single, ripe vanilla bean pod. Nevertheless, vanilla is widely used in both commercial and domestic baking, perfume manufacture, and aromatherapy. Vanilla is the second-most expensive spice after saffron because growing the vanilla seed pods is labor-intensive. Madagascar’s and Indonesia’s cultivations produce two-thirds of the world's supply of vanilla. planifolia species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia. The majority of the world's vanilla is the V. pompona, found in the West Indies, Central America, and South America. tahitensis, grown in the South Pacific and V. fragrans), grown on Madagascar, Réunion, and other tropical areas along the Indian Ocean V. Three major species of vanilla currently are grown globally, all of which derive from a species originally found in Mesoamerica, including parts of modern-day Mexico. Hand-pollination allowed global cultivation of the plant. In 1841, Edmond Albius, a slave who lived on the French island of Réunion in the Indian Ocean, discovered at the age of 12 that the plant could be hand-pollinated.
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The method proved financially unworkable and was not deployed commercially. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlīlxochitl by the Aztecs. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod), is translated simply as "little pod". Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V.